- cooking-acid department
- кислотный отдел
Англо-русский сельскохозяйственный словарь. 2013.
cooking-acid department
Смотреть что такое "cooking-acid department" в других словарях:
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
Linoleic acid — Not to be confused with linolenic acid. Linoleic acid … Wikipedia
Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent … Wikipedia
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
Boletus edulis — Boletus edulis … Wikipedia
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
Palm oil — from Ghana with its natural dark color visible, 2 litres … Wikipedia
environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… … Universalium
